Laury Hammel, Executive Director
Laury founded the Sustainable Business Network (SBN was originally New England Business Association for Social Responsibility (NEBASR)) in 1988, and has been leading the sustainable business movement in Massachusetts ever since. He is the owner and president of The Longfellow Clubs – a group of health and recreation clubs in the Greater Boston area- considered to be among the greenest health clubs in the U.S.
Laury has been the Executive Director of SBN since 2008 and provides overall leadership and visioning for the organization and its programs. Laury has been instrumental in founding numerous additional regional and national networks including Business for Social Responsibility (BSR) and the Business Alliance for Local Living Economies (BALLE).
Maddie Phadke, Managing Director
Maddie Phadke joined our team in November has been doing a wonderful job managing the Local Food Program. Maddie graduated from DAVV, India with a MBA in Marketing. She previously worked at WGBH as a National Sales coordinator. In 2009, she founded RangManch, an event management company that specializes in fundraising for nonprofit organizations and has always been an advocate for sustainability, local food, animal rights, & child education.
When not at work, she enjoys spending time with her husband and 7 year old son and volunteering for various charities. She is a vegetarian who loves trying out local foods.
Amy Klein, Director of Marketing & Communications
Amy graduated from Edgewood College in Madison, WI in 2010 with a B.S. in Communications. Through working with Americorps and other organizations, she found her dedication to nonprofits and went on to earn a Graduate Certificate in Nonprofit Management from Indiana University’s School of Public and Environmental Affairs. Prior to moving to Massachusetts, Amy was the events manager for Redamte, a nonprofit, farm to table cafe in downtown Madison.
Amy is passionate about alternative transportation and primarily travels by bicycle. She lives in Cambridge with her husband, Tom, and cats, Lucy and Bella, and is enjoying exploring the Boston area. She is enjoying finding new local shops and restaurants and is currently working toward her MBA in Marketing from Northeastern University. She is excited to help move SBN forward!
Josh Berman, Project Coordinator
Josh graduated from McGill University in 2016 with a B.A. in Latin American and Caribbean Studies and a minor in Economics. While Josh is passionate about all things Latin America, he has an equal passion for all things sustainable and all things food! While studying sustainable development in Latin America, all of Josh’s interests were brought together when he found that sustainable food and food systems are an integral part of strong and healthy communities. Josh was deeply involved in Student Body Politics at McGill University and also captained the McGill Quidditch Team!
Josh spends his time away from the office cooking, running, golfing, and practicing slacklining and yoga.