Green Your Bottom Line
Improving Sustainability Practices to Reduce Costs in Your Food or Beverage Business
What resources are available to help my business improve our energy and water efficiency?
How can my business better reduce or manage our waste?
Could my business use safer cleaning and sanitizing products?
What are other businesses doing, and what results have they seen?
Join us for an interactive discussion about opportunities to improve sustainability practices, reduce costs, and grow your business through energy and water efficiency, waste reduction, and the use of safer cleaning products. Learn about the experiences of other food or beverage businesses in a panel discussion and get an introduction to some of the free resources available to support your sustainability efforts, including SBN’s Sustainable Business Leadership Program.
Lauren Mattison (UMass Center for Energy Efficiency and Renewable Energy), Joy Onasch (Toxics Use Reduction Institute), and Madeline Snow (Lowell Center for Sustainable Production at UMass Lowell) will facilitate this discussion on ways to make your business more sustainable.
Light refreshments provided. Feel free to bring your lunch.
This event is part of Green Your Bottom Line, an energy and environmental initiative and workshop series for Massachusetts food and beverage businesses, made possible by a pollution prevention grant from EPA Region I New England. Learn more at www.ceere.org/food