ALLocal Dinners- Absolutely Local and Luscious!
The hugely popular ALLocal Dinners organized by SBN’s Boston Local Food Committee bring together local food leaders and eaters for collaborative conversations about our food system over a delicious 3-4 course meal prepared by a locally owned and independent SBN member restaurant. At the Allocal Dinners, 100% of the ingredients served must be locally sourced and produced down to the flour and salt! Each event varies in menu, atmosphere, size and location, but all are great adventures for the restaurant hosts and guests. Restaurant chefs have fun developing creative all local menus, discovering available foods and new suppliers and interacting with enthusiastic eaters. Guests devour delicious, healthy local food and drink, learn more about their part in strengthening the local food system and expand their connection to new local friends and eateries.
SBN’s Next ALLocal Dinner:
February 26, 2013 6:30-9:30pm: Allocal Dinner at Granary Tavern
SBN is excited to kick-off the new year with it’s first Allocal Dinner of 2013 on Tuesday, 
February 26th at Boston Local Food Festival participant Granary Tavern.
Located at the end of Milk Street, in the lovingly restored Charles Bulfinch building constructed in 1816, this new restaurant offers an informal and welcoming atmosphere along with delicious gastronomic offerings. Executive Chef Keenan Langlois, whose credo, “Simple food cooked perfectly never goes out of style” brings years of
experience cooking in some of Boston’s most celebrated restaurants including Lumiere, Gaslight and Union Bar and Grill. Locavore’s will relish Granary Tavern’s emphasis on slow food principles, fresh local farmers market produce and dynamic presentations.
Granary’s ALLocal Dinner menu features three courses made from locally sourced ingredients accompanied by suggested beer, wine and spirit pairings by local Cisco Brewers! Meat or vegetarian/vegan options available. Here’s a quick taste of what’s to come…
Apple and parsnip salad with arugula and Westfield Farm goat cheese finished with apply cider vinaigrette…and Ben’s Sugar Shack handmade maple ice cream…YUM!
The Details…
Location: Granary Tavern, 170 Milk Street, Boston, MA 02110
Website: www.granarytavern.com/
Date: Tuesday, February 26, 2013
Time: 6:00-6:30PM Registration and Networking, 6:30-8:00PM Dinner
Menu: 3-course meal with the option of meat or vegetarian/vegan menus.
Price: $55 for food and food gratuity (beverage and beverage gratuity separate)
Travel: Closest MBTA Stop: Aquarium T. Street and garage parking.
Beneficiary: Boston Local Food Program
Registration: These events sell out quickly! Register now by clicking here!
We encourage you to share this invitation with friends and family!
If you have any questions or would like to be considered as a host restaurant, please contact Katrina Kazda at: katrina@sbnmass.org.
Past Dinners:
The Fireplace – Brookline, MA
Upstairs in the Square – Cambridge, MA
Nourish – Lexington, MA
The Independent – Somerville, MA
Ashmont Grill – Dorchester, MA
Restaurant Laura – Dorchester, MA
Home of Garden Girl – Roxbury, MA
Channel Cafe – S. Boston, MA
Flatbread Company-Somerville, MA
Evoo – Cambridge, MA
Sel de la Terre- Boston, MA
Local 149- South Boston, MA
